1/2 pkg. small egg noodles
1 small onion
salt and pepper
1 can mushroom soup
1 1/2 lb. ground beef
Cook noodles in salt water, until tender; drain. Place
meat, onion, salt and pepper in a heavy skillet or saucepan.
Cook and stir until slightly brown. Add undiluted soup.
Simmer until heated thoroughly. Pour over cooked noodles.
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