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1 pkg. corn chips
2 (No. 303) cans chili or
chili con carne
1 (No. 2) can tamales
12 to 15 slices Velveeta

Arrange corn chips over bottom of lightly buttered 9 x
13-inch casserole dish. Spread chili over chips. Slice
tamales over chili. Top with cheese slices. Bake in preheated
350 degrees oven for 20 to 30 minutes or until heated through and
cheese is melted. Serves 6.

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