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SHEPHERD'S PIE 12 to 14 biscuits (homemade biscuits work better, but canned ones may be used) 1 lb. ground beef salt and pepper to taste 1 can mixed vegetables 3/4 to 1 c. diced onion 2 heaping Tbsp. flour 1/2 can water Brown ground beef and onion in skillet. Salt and pepper to taste. When beef is brown, stir in flour. Mix well and add 1 can mixed vegetables and 1/2 can water; stir and let simmer until thickened. Pour into 10-inch casserole dish. Dip biscuits in melted butter or margarine and arrange on top. Bake in 450 degrees oven until biscuits are brown. May be refrigerat- ed and warmed as needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |