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SHEPHERD'S PIE 12 to 14 biscuits (homemade biscuits work better, but canned ones may be used) 1 lb. ground beef salt and pepper to taste 1 can mixed vegetables 3/4 to 1 c. diced onion 2 heaping Tbsp. flour 1/2 can water Brown ground beef and onion in skillet. Salt and pepper to taste. When beef is brown, stir in flour. Mix well and add 1 can mixed vegetables and 1/2 can water; stir and let simmer until thickened. Pour into 10-inch casserole dish. Dip biscuits in melted butter or margarine and arrange on top. Bake in 450 degrees oven until biscuits are brown. May be refrigerat- ed and warmed as needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!