6 chicken breasts, cooked,
boned and chunked
1 1/2 c. asparagus
1/4 c. chopped celery
1/4 c. slivered almonds
1 small can pimentos, drained
1 1/2 c. condensed cream of
1 can fried onion rings
Put cooked chicken chunks in a greased casserole dish.
Put next, the remaining ingredients on top of the chicken,
except the onion rings. Put onion rings on top the last 10
minutes of cooking time. Bake at 350 degrees for 30 minutes or until
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