![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CHICKEN-ASPARAGUS CASSEROLE 6 chicken breasts, cooked, boned and chunked 1 1/2 c. asparagus 1/4 c. chopped celery 1/4 c. slivered almonds 1 small can pimentos, drained and chopped 1 1/2 c. condensed cream of mushroom soup 1 can fried onion rings Put cooked chicken chunks in a greased casserole dish. Put next, the remaining ingredients on top of the chicken, except the onion rings. Put onion rings on top the last 10 minutes of cooking time. Bake at 350 degrees for 30 minutes or until tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |