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CHICKEN-ASPARAGUS CASSEROLE

6 chicken breasts, cooked,
boned and chunked
1 1/2 c. asparagus
1/4 c. chopped celery
1/4 c. slivered almonds
1 small can pimentos, drained
and chopped
1 1/2 c. condensed cream of
mushroom soup
1 can fried onion rings

Put cooked chicken chunks in a greased casserole dish.
Put next, the remaining ingredients on top of the chicken,
except the onion rings. Put onion rings on top the last 10
minutes of cooking time. Bake at 350 degrees for 30 minutes or until
tender.

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