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1 lb. ground beef
1 1/2 c. milk
3/4 c. Bisquick baking mix
1/2 tsp. salt
1/4 tsp. pepper
2 tomatoes, sliced
1 c. shredded Cheddar or
processed American cheese
1 1/2 c. chopped onions
3 eggs

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches.
Cook and stir beef and onion over medium heat until beef is
brown; drain. Spread in plate. Beat milk, baking mix, eggs,
salt and pepper until smooth. Pour into plate; bake 25
minutes. Top with tomatoes; sprinkle with cheese. Bake until
knife inserted in center comes out clean. Cool at least 5
minutes before serving.

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