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GROUND BEEF CASSEROLE 2 lb. ground beef 2 medium onions, chopped 1 c. diced celery 1 c. mushroom pieces dash of garlic powder or salt 6 or 8 oz. pkg. fine noodles 2 small cans tomato sauce salt and pepper to taste grated cheese Brown meat lightly; drain off grease. Add onions, chopped pepper, celery, salt, pepper, garlic and mushroom pieces. Add tomato sauce with some water. Cook noodles in separate pan until tender; drain. Place noodles in pan or baking dish, then ground beef mixture in layer. Top with grated cheese. Bake at 350 degrees in oven until cheese is melted and bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |