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1 lb. pork sausage
1 can biscuits
2 Tbsp. Worcestershire sauce
1 can undiluted cream of
celery soup, diluted with
1/2 c. milk

Crumble and fry pork sausage; drain meat. Add soup
which has been diluted with milk. Add Worcestershire sauce.
Let mixture get hot.
Grease a casserole dish and pour pork sausage mixture in
casserole. Place biscuits on top. Bake in 375 degrees to 400 degrees oven
until biscuits are done.

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