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PORK SAUSAGE CASSEROLE 1 lb. pork sausage 1 can biscuits 2 Tbsp. Worcestershire sauce 1 can undiluted cream of celery soup, diluted with 1/2 c. milk Crumble and fry pork sausage; drain meat. Add soup which has been diluted with milk. Add Worcestershire sauce. Let mixture get hot. Grease a casserole dish and pour pork sausage mixture in casserole. Place biscuits on top. Bake in 375 degrees to 400 degrees oven until biscuits are done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |