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FARMER'S BREAKFAST

6 slices bacon, cut into
2-inch pieces
1 small green pepper, cut into
1-inch strips
2 Tbsp. finely chopped onion
3 large potatoes, cooked,
peeled and cubed
1/2 c. (2 oz.) shredded
Cheddar cheese
6 eggs
salt and pepper

Fry bacon in medium skillet over low heat until crisp;
remove bacon, reserving 3 tablespoons of drippings in skillet.
Set bacon aside to drain.
Add green peppers, onion and potatoes to skillet; cook
over medium heat for about 5 minutes or until the potatoes are
browned. Sprinkle cheese over potatoes and stir until cheese
melts. Break eggs into skillet; cook over low heat, stirring
gently, until done. Season to taste with salt and pepper.
Sprinkle with bacon and serve. Yield: 6 servings.

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