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FARMER'S BREAKFAST 6 slices bacon, cut into 2-inch pieces 1 small green pepper, cut into 1-inch strips 2 Tbsp. finely chopped onion 3 large potatoes, cooked, peeled and cubed 1/2 c. (2 oz.) shredded Cheddar cheese 6 eggs salt and pepper Fry bacon in medium skillet over low heat until crisp; remove bacon, reserving 3 tablespoons of drippings in skillet. Set bacon aside to drain. Add green peppers, onion and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned. Sprinkle cheese over potatoes and stir until cheese melts. Break eggs into skillet; cook over low heat, stirring gently, until done. Season to taste with salt and pepper. Sprinkle with bacon and serve. Yield: 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |