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SPAGHETTI 'N MEATBALLS 1/4 c. chopped onion 2 Tbsp. salad oil 1 (16 oz.) can tomatoes, cut up 2 tsp. brown sugar 1/2 tsp. dried oregano, crushed 1/2 tsp. dry basil, crushed 1/2 tsp. garlic salt 1/2 recipe Oven Meatballs hot cooked spaghetti grated Parmesan cheese 1/4 c. chopped green pepper 1 (8 oz.) c. tomato sauce In medium saucepan, cook onion and green pepper in oil until tender but not brown. Add tomatoes, tomato sauce, brown sugar, oregano, basil and garlic salt; mix well. Add frozen or not frozen meatballs. Simmer, uncovered, 20 minutes. Stir occasionally. Serve over hot cooked spaghetti. Pass grated Parmesan cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |