SPAGHETTI 'N MEATBALLS|
1/4 c. chopped onion
2 Tbsp. salad oil
1 (16 oz.) can tomatoes, cut
2 tsp. brown sugar
1/2 tsp. dried oregano,
1/2 tsp. dry basil, crushed
1/2 tsp. garlic salt
1/2 recipe Oven Meatballs
hot cooked spaghetti
grated Parmesan cheese
1/4 c. chopped green pepper
1 (8 oz.) c. tomato sauce
In medium saucepan, cook onion and green pepper in oil
until tender but not brown. Add tomatoes, tomato sauce, brown
sugar, oregano, basil and garlic salt; mix well. Add frozen or
not frozen meatballs. Simmer, uncovered, 20 minutes. Stir
occasionally. Serve over hot cooked spaghetti. Pass grated
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