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PORK CHOP CASSEROLE

6 medium potatoes, thinly
sliced
3 Tbsp. butter
2 tsp. salt
1 1/2 c. sweet milk
6 pork chops
1/2 tsp. pepper

Arrange potatoes in a greased pan. Dot with butter.
Arrange chops over potatoes; sprinkle with salt and black
pepper. Pour milk over chops. Bake at 350 degrees for 45 minutes.

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