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CHICKEN AND VEGETABLES CASSEROLE 2 c. lean cooked chicken 1 can mixed vegetables 1 c. chicken broth 1/2 c. diced onion 1/3 c. raw rice Mix chicken, vegetables and rice together. Place in lightly buttered casserole dish; pour the broth over the casserole. Cover tightly and bake at 350 degrees for about 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |