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BREAKFAST HOT DISH 2 1/2 c. herbed croutons or 10 to 12 slices bread, shredded 2 c. shredded medium-sharp cheese 2 lb. sausage 6 eggs 2 1/2 c. milk 1 small can mushrooms 3/4 tsp. dry mustard 1 can mushroom soup Place bread in greased 9 x 13-inch pan; top with cheese. Cook sausage in skillet until brown; drain on paper toweling. Place sausage over cheese. Beat eggs; mix with mustard, milk, mushroom soup and mushrooms. Pour over sausage. May be refrigerated overnight, if desired. Bake in preheated 300 degrees oven for 1 hour and 30 minutes. May be reheated. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!