1 stick butter, melted
3 Tbsp. brown sugar
1 Tbsp. mustard
1 small bottle ketchup
3 Tbsp. ReaLemon juice
3 Tbsp. Worcestershire sauce
3 dashes red hot sauce
salt and pepper to taste
1 tsp. garlic powder
Cook roast in crock-pot all day, then shred it. Combine
all ingredients and mix with meat.
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