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1 chicken, cooked
1 can mushroom soup
1 can chicken noodle soup
1 c. chicken broth
7 slices white bread, toasted
and cubed
1 stick margarine
20 saltine crackers, crushed

Pick chicken from bone. Add mushroom soup, chicken
noodle soup, broth and bread crumbs. Melt margarine and pour
over cracker crumbs; sprinkle over casserole and bake at 375 degrees
for 1 hour.

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