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CHICKEN CASSEROLE 1 chicken, stewed 1 (8 oz.) pkg. small noodles, cooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 (8 oz.) sour cream chicken broth 1 (8 oz.) pkg. Pepperidge Farm herb-seasoned stuffing or Stove Top stuffing mix sage to taste Boil chicken and bone (reserve chicken broth). Place chicken on the bottom of a 9 x 13-inch baking dish. Layer cooked noodles on top of chicken. Mix soups, sour cream, stuffing mix and sage and enough broth to make a moderately thick mixture. Spoon on top of noodles (can add more broth if needed). Reserve a few stuffing crumbs for top. Bake at 350 degrees for 35 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!