Please Visit Our Sister Sites:


1 chicken, stewed
1 (8 oz.) pkg. small noodles,
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) sour cream
chicken broth
1 (8 oz.) pkg. Pepperidge Farm
herb-seasoned stuffing or
Stove Top stuffing mix
sage to taste

Boil chicken and bone (reserve chicken broth). Place
chicken on the bottom of a 9 x 13-inch baking dish. Layer
cooked noodles on top of chicken. Mix soups, sour cream,
stuffing mix and sage and enough broth to make a moderately
thick mixture. Spoon on top of noodles (can add more broth if
needed). Reserve a few stuffing crumbs for top. Bake at 350 degrees
for 35 to 40 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!