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CHICKEN OR TURKEY CRUNCH CASSEROLE 3 c. chopped chicken or turkey 2 hard-cooked eggs, chopped 1 (4 oz.) can mushrooms 1 c. diced celery 1/2 c. slivered, blanched almonds 1 Tbsp. chopped onion 1 (10 oz.) can cream of chicken soup 3/4 c. mayonnaise crushed potato chips (for the top) Mix together chicken or turkey, eggs, mushrooms, celery, almonds and onion. Stir soup into mayonnaise. Toss with other mixture. Turn into 2 quart casserole. Sprinkle with potato chips. Bake at 350 degrees for 30 minutes or until mixture is bub- bling. Note: If mixture is too thick, add a little milk. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |