BAKED CHICKEN KIEV|
1/4 c. plus 2 Tbsp. margarine
3 Tbsp. minced fresh parsley
1/2 tsp. or less dried
1/8 tsp. garlic powder
dash of pepper
6 chicken breasts, skinned and
1/4 c. milk or more
2/3 c. fine dry bread crumbs
Combine margarine, parsley, rosemary, garlic powder and
pepper in small bowl. Cover tightly and refrigerate overnight.
Place each chicken breast between 2 sheets waxed paper and
flatten to 1/4-inch thickness, using a meat mallet or rolling
pin. Spread margarine mixture over each piece of chicken.
Roll up and secure with large toothpick. Dip chicken rolls in
milk and coat with bread crumbs. Place in baking dish; bake at
400 degrees for 25 to 30 minutes. Cover for first 15 minutes. Pour
pan juices over chicken.
Note: Very good for dieters.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.