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BAKED CHICKEN KIEV 1/4 c. plus 2 Tbsp. margarine 3 Tbsp. minced fresh parsley or flakes 1/2 tsp. or less dried rosemary, crushed 1/8 tsp. garlic powder dash of pepper 6 chicken breasts, skinned and boned 1/4 c. milk or more 2/3 c. fine dry bread crumbs or more Combine margarine, parsley, rosemary, garlic powder and pepper in small bowl. Cover tightly and refrigerate overnight. Place each chicken breast between 2 sheets waxed paper and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Spread margarine mixture over each piece of chicken. Roll up and secure with large toothpick. Dip chicken rolls in milk and coat with bread crumbs. Place in baking dish; bake at 400 degrees for 25 to 30 minutes. Cover for first 15 minutes. Pour pan juices over chicken. Note: Very good for dieters. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |