CHILI BEEF AND BISCUIT BAKE|
1 lb. ground beef
1/2 c. chopped onions
1/2 c. green pepper, chopped
8 oz. can tomato sauce
2 tsp. chili powder
1/2 tsp. garlic salt
1 can (10) biscuits
1 c. Cheddar cheese
Preheat oven to 375 degrees. In frying pan, brown ground beef,
onions and pepper; drain. Stir in tomato sauce, chili powder
and garlic salt. Simmer while preparing dough. Separate
biscuits into 2 layers. Press 10 biscuit layers over bottom of
ungreased 8 or 9-inch square baking pan. Spoon hot mixture
over dough. Arrange remaining biscuit layers on top. Sprinkle
with cheese. Bake 25 to 30 minutes until biscuits are golden
brown. Refrigerate leftovers. Serves 4 or 5.
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