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CHILI BEEF AND BISCUIT BAKE 1 lb. ground beef 1/2 c. chopped onions 1/2 c. green pepper, chopped 8 oz. can tomato sauce 2 tsp. chili powder 1/2 tsp. garlic salt 1 can (10) biscuits 1 c. Cheddar cheese Preheat oven to 375 degrees. In frying pan, brown ground beef, onions and pepper; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuits into 2 layers. Press 10 biscuit layers over bottom of ungreased 8 or 9-inch square baking pan. Spoon hot mixture over dough. Arrange remaining biscuit layers on top. Sprinkle with cheese. Bake 25 to 30 minutes until biscuits are golden brown. Refrigerate leftovers. Serves 4 or 5. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!