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2 cans tomato sauce
1 can water
1 tsp. chili powder
1 1/2 doz. tortillas
1 1/2 c. grated cheese
1 1/2 c. onions
1 lb. ground beef, cooked

Combine tomato sauce, water and chili powder; add meat.
Bring to a boil. Dip tortillas in sauce. Place on flat baking
dish; sprinkle with cheese and onions. Wrap in rolls. Pour
sauce over these. Sprinkle remaining cheese and onions over
them. Bake for 10 minutes in hot oven.

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