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ENCHILADAS 2 cans tomato sauce 1 can water 1 tsp. chili powder 1 1/2 doz. tortillas 1 1/2 c. grated cheese 1 1/2 c. onions 1 lb. ground beef, cooked Combine tomato sauce, water and chili powder; add meat. Bring to a boil. Dip tortillas in sauce. Place on flat baking dish; sprinkle with cheese and onions. Wrap in rolls. Pour sauce over these. Sprinkle remaining cheese and onions over them. Bake for 10 minutes in hot oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |