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MEAT BALLS 1 lb. ground beef 1/2 c. milk 1/4 to 1/2 c. bread crumbs 1 onion 1 egg salt and pepper Mix all together. Make little balls 1-inch thick. Put on a cookie sheet and bake 10 minutes at 425 degrees. Sauce: 1/8 c. sugar 1 c. ketchup 1/4 c. Worcestershire sauce 2 Tbsp. vinegar Bring to boil and simmer. Put meatballs in baking dish. Pour sauce over them; return to oven and bake, covered for 30 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |