1 lb. ground beef
1/2 c. milk
1/4 to 1/2 c. bread crumbs
salt and pepper
Mix all together. Make little balls 1-inch thick. Put
on a cookie sheet and bake 10 minutes at 425 degrees.
1/8 c. sugar
1 c. ketchup
1/4 c. Worcestershire sauce
2 Tbsp. vinegar
Bring to boil and simmer. Put meatballs in baking dish.
Pour sauce over them; return to oven and bake, covered for 30
minutes at 350 degrees.
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