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MEAT BALLS ground chuck (about 2 lb.) about 1/2 c. each finely chopped green pepper, onion and celery garlic salt Italian seasoning parsley flakes about 1/2 c. flour 1 or 2 eggs Mix all ingredients together, seasoning to taste. Make into small balls and fry in skillet until done. Add sauce when sauce has cooked 1 hour. Simmer 1 to 2 hours after you have added meat balls. Sauce: 1 large can Campbell's tomato soup 1 can tomato paste 1 can tomato puree Italian seasoning parsley flakes garlic salt Cook over medium heat for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!