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SPICY MEATBALLS 1 lb. ground beef 1/2 c. bread crumbs 1/3 c. onion (dried) 1/4 c. milk 1 egg 1 Tbsp. parsley 1 tsp. salt 1/8 tsp. pepper 1/2 tsp. Worcestershire sauce Mix all ingredients and form into small meatballs. Brown the meatballs. Simmer in 1 (12 ounce) catsup/barbecue sauce and 1 jar red currant jelly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |