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3 lb. ground beef
1 c. milk
1 c. bread crumbs
3 tsp. salt
1 medium onion, chopped
pepper to taste
1 can mushroom soup with 1/2
c. water added

Combine all except soup. Pat into a cookie sheet pan.
Refrigerate overnight. Cut into serving-size pieces. Brown in
skillet. Remove browned meat; place in roaster. Add soup and
bake covered for 1 hour at 350 degrees.

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