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ITALIAN MEAT BALLS 2 eggs, well beaten 1 lb. ground beef 1 clove garlic 2 Tbsp. minced parsley 1/4 c. grated Parmesan cheese 1 tsp. salt Make in balls and brown in 3 tablespoons Wesson oil. Sauce: 2 (6 oz.) cans tomato paste 1 tsp. dried sweet basil 1 tsp. salt dash of pepper 1 tsp. sugar Serve over spaghetti or noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |