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2 eggs, well beaten
1 lb. ground beef
1 clove garlic
2 Tbsp. minced parsley
1/4 c. grated Parmesan cheese
1 tsp. salt

Make in balls and brown in 3 tablespoons Wesson oil.

2 (6 oz.) cans tomato paste
1 tsp. dried sweet basil
1 tsp. salt
dash of pepper
1 tsp. sugar
Serve over spaghetti or noodles.

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