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6 oz. cooked spaghetti
1 lb. ground beef, browned
1 Tbsp. melted butter
16 to 18 oz. tomato sauce
4 oz. can mushrooms
4 oz. pkg. pepperoni
1 c. Mozzarella cheese
1/2 tsp. basil
1/2 tsp. oregano

Toss spaghetti in melted butter in baking dish. Pour
1/2 tomato sauce, then add basil and oregano. Layer 1/2 of
beef, pepperoni, mushrooms and cheese. Add remaining tomato
sauce and repeat with beef, pepperoni, mushrooms and cheese.
Cover and bake 20 to 25 minutes at 350 degrees.

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