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HOMEMADE NOODLES 1 beaten egg 2 Tbsp. milk 1/2 tsp. salt 1 c. all-purpose flour In a bowl, combine egg, milk and salt. Add enough of 1 cup all-purpose flour to make a stiff dough. Let rest 10 minutes. Divide ball of dough into 4 sections. Roll very thin on flat, floured surface. Cut into 4 sections and stack. Do same with the remaining 3 sections, then cut into slices 1/4-inch wide. Lay out and let dry. Add noodles to broth of chicken or beef. Bring to boil; add meat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!