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HOMEMADE NOODLES 1 beaten egg 2 Tbsp. milk 1/2 tsp. salt 1 c. all-purpose flour In a bowl, combine egg, milk and salt. Add enough of 1 cup all-purpose flour to make a stiff dough. Let rest 10 minutes. Divide ball of dough into 4 sections. Roll very thin on flat, floured surface. Cut into 4 sections and stack. Do same with the remaining 3 sections, then cut into slices 1/4-inch wide. Lay out and let dry. Add noodles to broth of chicken or beef. Bring to boil; add meat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |