BEEF AND POTATO BAKE|
4 c. frozen hash brown
3 Tbsp. vegetable oil
1 lb. ground beef or sausage
1 pkg. (3/4 oz.) Durkee brown
1 c. water
1/2 tsp. garlic salt
1/8 tsp. pepper
1 (10 oz.) pkg. frozen mixed
1 c. shredded cheese
1 can Durkee French onions
In shallow 1 1/2 quart baking dish, combine potatoes,
oil and pepper. Press mixture across bottom and up sides of
dish to form a shell. Bake, uncovered, at 400 degrees for 15 minutes.
In skillet brown beef; drain. Stir in gravy mix, water and
garlic salt. Bring to a boil. Add mixed vegetables; reduce
heat and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can
French fried onions. Place in potato shell. Bake, uncovered,
at 350 degrees for 15 minutes. Sprinkle with remaining cheese and
onions. Bake 5 minutes longer.
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