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SLOW-COOKER CASSEROLE 2 large-size potatoes 2 to 3 medium carrots, sliced 1 (No. 2) can peas, drained 3 medium onions, sliced 1 1/2 lb. ground beef, browned 2 stalks celery, sliced 1 can tomato soup 1 can water Place layers of the vegetables in the order given: potatoes, carrots, peas, onions and celery. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix tomato soup with water and pour into slow-cooker. Cover and set on low for 6 to 8 hours (high 2 to 4 hours), stirring occasionally. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!