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white potatoes
carrots, sliced
onions, sliced
4 stalks celery, cut up
1 (No. 2) can peas, drained
1 1/2 lb. hamburger
1 can tomato soup
1 Tbsp. brown sugar
1/2 tsp. oregano

Layer into buttered casserole in order given: potatoes,
carrots, onions, celery and peas. Season each layer with salt
and pepper. Brown hamburger in a little oil; place on top of
vegetables. Cover with tomato soup in which sugar and oregano
have been mixed. Bake at 350 degrees for 1 3/4 hours or until vegeta-
bles are tender.

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