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KENTUCKY VEGETABLE CASSEROLE 1 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 2 Tbsp. shortening 1/2 c. milk 2/3 c. milk 2 Tbsp. pimento 3 c. mixed vegetables, cooked 1 can cream of celery soup 1 c. grated Cheddar cheese Sift dry ingredients; cut in shortening. Add 1/2 cup milk. Roll dough 8 x 12-inches oblong. Sprinkle cheese over dough. Also put pimento on cheese. Roll like a jelly roll. Cut 1-inch thick slices. Combine the soup with 2/3 cup milk and vegetables. Bring to a boil and pour in 6 x 10-inch baking dish. Arrange cheese rolls on top. Bake at 400 degrees for 20 to 25 minutes. Serves 5 or 6 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |