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BAKED CHICKEN NOODLE SOUP CASSEROLE 1 envelope Lipton chicken noodle soup 2 1/2 c. boiling water 3 Tbsp. butter 3 Tbsp. all-purpose flour few grains white pepper 1 (7 oz.) can chicken 2 cans peas with pearl onions 1 c. buttered bread crumbs In small saucepan cook soup mix in water. In medium saucepan, melt butter. Blend in flour and pepper. Gradually stir in hot soup and cook until thickened. Add chicken. Fold in peas and onions. Turn into a 1 1/2 quart casserole. Top with bread crumbs. Bake in preheated oven at 450 degrees for 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!