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1 lb. ground beef
1 clove garlic, chopped
1/2 tsp. salt
2 cans (6 oz. each) tomato
2 Tbsp. olive oil
2 eggs
1/2 tsp. pepper
8 oz. Mozzarella cheese,
sliced thin
grated Parmesan cheese
1 medium onion, minced
1 tsp. parsley, chopped
2 c. water
8 oz. lasagna noodles
3/4 lb. Ricotta cheese or 24
oz. creamed cottage cheese

In a heavy pan, brown ground beef in oil with onions,
garlic and parsley. Add tomato paste, 2 cups water, salt and
pepper and simmer for 35 minutes. Cook noodles as directed.
Mix eggs with Ricotta or cottage cheese. Use a 13 x 9 x 2-inch
pan. Spread 1/2 cup sauce, add a layer of noodles, then a
layer of egg mixture and Mozzarella cheese. Repeat until pan
is full. Top with Parmesan cheese. Bake at 375 degrees about 30
minutes. Makes 8 servings.

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