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BRUNCH PIE 3 Tbsp. margarine 3 eggs 1 c. grated cheese 1 can mixed vegetables, drained 1 Tbsp. flour dash of garlic powder 2 (15 oz.) cans corned beef hash 1/2 c. chopped onion 1 can evaporated milk 1/2 tsp. dry mustard dash of black pepper Coat a 9-inch pie plate with margarine. Mix hash and 1 beaten egg. Press into plate to form crust. Bake at 375 degrees for 10 minutes. Saute onion in margarine. Layer cheese, sauteed onion and mixed vegetables in crust. Beat together remaining eggs, evaporated milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust. Bake at 350 degrees for 30 to 40 minutes until filling is set. Let stand 10 minutes before serving. Cut into wedges to serve. Makes 6 generous servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |