8 medium onions
2 c. barbecue sauce
2 pieces heavy duty aluminum
foil (about 1 1/2 ft. each)
Lay foil on flat surface. Slice onions in middle of 1st
sheet of foil. Pour barbecue sauce on onions. Fold up obtain-
ing a tight seal. Double wrap with 2nd piece. Barbecue on
grill rack, about 1 hour on high, turning frequently. Serve as
side dish or on top of steak, chicken or hamburgs.
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