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2 (10 oz.) pkg. chopped
broccoli, thawed
1/4 c. chopped onion
4 Tbsp. butter or margarine
2 Tbsp. flour
1/2 c. water
8 oz. Velveeta cheese, diced
3 eggs, beaten

Cook onion in butter until tender; stir in flour. Add
water and blend well. Cook over low heat, stirring until
thickened. Add cheese, stir until melted. Add eggs and
broccoli; mix well. Pour into a 9 x 9-inch pan. Bake at 375 degrees
for approximately 45 minutes.

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