BROCCOLI AND CHEESE CASSEROLE|
2 (10 oz.) pkg. chopped
1/4 c. chopped onion
4 Tbsp. butter or margarine
2 Tbsp. flour
1/2 c. water
8 oz. Velveeta cheese, diced
3 eggs, beaten
Cook onion in butter until tender; stir in flour. Add
water and blend well. Cook over low heat, stirring until
thickened. Add cheese, stir until melted. Add eggs and
broccoli; mix well. Pour into a 9 x 9-inch pan. Bake at 375 degrees
for approximately 45 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.