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BROCCOLI-CORN BAKE (Serves 6) 1 (16 oz.) can cream-style corn 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained 1 egg, beaten 3/4 c. coarsely crumbled Ritz crackers (17) 3 Tbsp. butter or margarine, melted 2 tsp. dehydrated onion salt and freshly ground pepper to taste Preheat oven to 350 degrees. Combine corn, cooked broccoli, egg, 1/2 cup crumbled crackers, 2 tablespoons melted butter or margarine and dehydrated onion in a large bowl. Mix thorough- ly. Season with salt and pepper. Pour into 1 quart baking dish. Combine remaining 1/4 cup crumbled crackers and 1 tablespoon melted butter or margarine in a small bowl and sprinkle evenly over top. Bake until golden, about 35 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!