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1 large bunch broccoli,*
cooked just until tender
and drained (may be left in
spears or cut up)
2 Tbsp. vegetable oil
1 clove garlic, minced
1 Tbsp. vinegar
1/2 tsp. salt
1/4 tsp. Italian seasonings
2 Tbsp. margarine or butter
4 Tbsp. dry bread crumbs
4 Tbsp. grated Parmesan cheese

Put broccoli in oven baking dish. Mix oil, garlic,
vinegar, salt and seasoning; pour over broccoli. Melt marga-
rine in small pan. Stir in bread crumbs and grated cheese.
Sprinkle over broccoli. Bake at 350 degrees for 20 to 25 minutes
until topping is golden brown.
*May use 1 pound frozen broccoli spears or cuts.

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