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BROCCOLI ITALIANO 1 large bunch broccoli,* cooked just until tender and drained (may be left in spears or cut up) 2 Tbsp. vegetable oil 1 clove garlic, minced 1 Tbsp. vinegar 1/2 tsp. salt 1/4 tsp. Italian seasonings 2 Tbsp. margarine or butter 4 Tbsp. dry bread crumbs 4 Tbsp. grated Parmesan cheese Put broccoli in oven baking dish. Mix oil, garlic, vinegar, salt and seasoning; pour over broccoli. Melt marga- rine in small pan. Stir in bread crumbs and grated cheese. Sprinkle over broccoli. Bake at 350 degrees for 20 to 25 minutes until topping is golden brown. *May use 1 pound frozen broccoli spears or cuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!