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BROCCOLI WITH STUFFING

2 eggs, beaten
1 onion, minced
1 (10 3/4 oz.) can mushroom
soup
1/2 c. mayonnaise
1 c. grated cheese
2 (10 oz.) pkg. frozen
broccoli, cooked and
drained
1/4 c. butter or margarine,
melted
3/4 c. herbed stuffing mix

Combine eggs, onion, soup and mayonnaise. Place a layer
of broccoli in a 2-quart casserole. Add a layer of cheese.
Pour a small amount of sauce over it. Repeat layers until all
ingredients are used. Sprinkle with stuffing mix. Sprinkle
butter over top. Bake at 350 degrees for 30 minutes.

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