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CARROTS AND HONEY 1 or 2 lb. carrots, peeled and sliced (if tiny carrots leave whole) water to cover salt to taste pepper to taste 1/2 c. honey or orange preserves 1/4 c. butter 1 tsp. mint Add water to cover carrots and bring to a boil. Cover; reduce heat to medium and cook for 20 minutes or until soft. Drain. Melt butter and honey or preserves until it bubbles. Add carrots and mint; spoon syrup over them. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!