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HEARTY VEGETABLE (Serves 4) 1/4 lb. asparagus 3 Tbsp. butter or margarine 1/2 c. sliced mushrooms 1 small yellow squash, cubed 1/4 c. sliced scallion 1 1/2 c. uncooked old fashioned oats 1 egg, beaten 3/4 c. chicken broth dash of pepper 1 Tbsp. finely chopped parsley Using vegetable peeler pare tough skin from asparagus. Cut into 3/4-inch pieces. In a large pan melt butter over medium high heat. Add asparagus, mushrooms, squash and scal- lion. Saute 2 to 3 minutes until scallion is tender. In a medium bowl toss oats and egg until oats are coated. Add to pan. Cook over medium-high heat, stirring constantly 5 to 7 minutes until oats are dry, separated and lightly browned. Add broth and pepper. Cook about 5 minutes until liquid has evaporated. Stir in parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!