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IRISH COLCANNON 2 lb. potatoes, washed salt to taste pepper to taste 1 medium green cabbage, shredded 4 green onions, with tops, minced 1/4 c. butter Boil potatoes until tender. Drain, peel and mash. Season with salt and pepper. Keep warm. Meanwhile cook the cabbage in boiling salted water until tender; drain. Saute the green onions in the butter in a large saucepan until tender. Add the cabbage and saute until heated. Mix with the warm potatoes. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!