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5 c. diced potatoes
2 Tbsp. flour
1 tsp. salt
dash of pepper
1/2 lb. Velveeta cheese, cubed
3/4 c. milk

Heat oven to 350 degrees. Coat potatoes with combine flour and
seasonings. Place in 3-quart casserole. Heat Velveeta and
milk over low heat; pour sauce over potatoes. Bake at 350 degrees for
50 minutes or until potatoes are done. Serves 4 to 6.

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