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POTATO PUFF 1 (8 oz.) Philadelphia cream cheese 4 c. mashed potatoes 1 egg, beaten 1/3 c. chopped onions 1/4 c. chopped pimentos 1 tsp. salt Combine softened cream cheese and potatoes, mixing until blended. Add remaining ingredients and place in 1 quart casserole. Bake at 350 degrees for 45 minutes. Makes 6 to 8 serv- ings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |