1 qt. frozen corn or 2 cans
1 pt. milk
onion salt to taste
1 Tbsp. sugar
Beat eggs thoroughly. Add milk. Mix with corn and
seasonings. Place in casserole and dot with butter. Bake at
350 degrees for 45 minutes. Use the cream-style corn. If you want,
use 1/2 package crackers finely crushed in place of eggs. Also
just rinse out can of corn with milk, about 1/2 cup.
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