6 potatoes, sliced
1 onion, chopped
2 tsp. salt
3 Tbsp. butter
2 Tbsp. flour
2 c. hot milk
3/4 c. grated cheese
Melt butter in double boiler/saucepan. Add flour,
seasoning and stir smooth. Slowly add the hot milk, stirring
constantly. When it thickens, melt the grated cheese in the
sauce. Into a buttered baking dish or casserole dish put
layers of the sliced potatoes, onions and cheese sauce, repeat-
ing until all ingredients are used. Bake 1 hour at 350 degrees.
Serves 6 to 8.
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