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STUFFED ARTICHOKES 3 large artichokes 1/4 lb. ground beef 1 small onion, finely chopped 1 clove garlic, minced 1 c. seasoned dry bread crumbs 1/2 c. olive oil 3 Tbsp. grated Parmesan cheese 1/2 tsp. salt Wash artichokes. Cut off stems at base, remove and discard small bottom leaves. Cut off a 1-inch horizontal slice from top of each artichoke. With scissors trim tips of leaves. In large pan cook beef, onion and garlic over medium-high heat until beef is browned. Remove the pan from heat. Add bread crumbs, olive oil, cheese and salt. Pull leaves of artichokes down to open; do not pull off. Fill each leaf with mixture. Stand artichokes upright in large saucepan. Add enough water to come to 3 1/4-inches up side of pan. Over high heat bring to a boil. Reduce heat to low; cover and simmer, basting occasionally for 40 minutes or until tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |