8 large potatoes
4 medium size onions
1/2 c. milk
2 Tbsp. butter
salt and pepper
sharp Cheddar cheese
Peel vegetables, quarter potatoes, dice carrots and
onions. Cook until soft. Drain and salt, pepper and butter.
Mash while adding hot milk. Beat until light and fluffy.
Place into a greased baking bowl. Sprinkle with grated cheese.
Broil 4 inches below heat until cheese melts and slightly
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