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ZUCCHINI BAKE

3 c. sliced zucchini
1/2 c. chopped parsley or
parsley flakes
1/2 c. chopped onion
1 c. Bisquick
1/2 c. oil
1/2 c. Parmesan cheese
4 eggs

Beat eggs in large bowl. Add rest of ingredients and
mix well. Bake in 13 x 9 x 2-inch pan, lightly oiled, at 350 degrees
for 25 minutes or until lightly browned. Cool slightly. Cut
into squares. Serve warm as side dish to a meal.

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