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ZUCCHINI BAKE

4 c. peeled and sliced
zucchini
1 c. Bisquick
1/2 c. chopped onion
2 Tbsp. parsley
1/2 tsp. minced garlic
1/2 tsp. oregano
1/2 tsp. salt
1/2 c. oil
4 eggs, beaten
1/2 c. grated Italian cheese

Mix together and spread in greased casserole dish. Bake
at 350 degrees for 30 minutes. Top with Mozzarella cheese and bake
until brown and cheese melted, about 10 minutes.

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