Please Visit Our Sister Sites:


Pierce uncut squash of similar size to allow steam to
escape. Wash if dirty on outside. To microwave, place squash
2 inches apart and microwave on High 6 minutes. Carefully cut
in half; remove seeds. Put butter and brown sugar in cavity.
Cover with plastic wrap and microwave on High 6 to 10 minutes
or until tender. Scoop out of shell. Mash and serve, adding
additional butter, salt and pepper, if desired.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!